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KMID : 1134820030320081351
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1351 ~ p.1356
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The Antibacterial Action of Chinese Cabbage Kimchi Juice on Staphylococcus aureus, Salmonella enteritidis, Vibrio parahaemolyticus and Enterobacter cloacae
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서화중/Sheo HJ
서유석/Seo YS
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Abstract
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KEYWORD
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